Chef's Pick
10 min.
400 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through; chop into bite-size pieces
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Wash + pat dry a handful of lettuce leaves
Divide burgers + lettuce among tortillas then drizzle each with 1 tbsp sauce; roll up—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
5g
7
Saturated Fat
1g
3%
Trans Fat
0g
0mg
0%
630mg
28%
70g
26%
Dietary Fiber
14g
50%
Total Sugars
17g
Included 12g added sugars
24%
12g
0%
24%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.