Chef's Pick
10 min.
540 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through; chop into bite-size pieces
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide burgers + veggie mix between tortillas then drizzle each with 1 tbsp sauce; roll up—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
12g
16
Saturated Fat
1g
3%
Trans Fat
0g
0mg
0%
980mg
43%
88g
32%
Dietary Fiber
16g
58%
Total Sugars
12g
Included 4g added sugars
8%
17g
0%
17%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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