Chef's Pick
10 min.
550 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through; chop into bite-size pieces
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide burgers + veggie mix between tortillas then drizzle each with 1 tbsp sauce; roll up—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
10g
13
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
1110mg
49%
92g
34%
Dietary Fiber
15g
54%
Total Sugars
20g
Included 12g added sugars
24%
17g
0%
15%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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