Instructions
Cook time: 20 minutes
Microwave 2 sweet potatoes in their wrappers on high, 9-11 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Scoop potato flesh out of the skin + into a bowl; mash using a fork + season with salt/pep, spread onto bowls creating a base
Meanwhile heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; mix in the pouch of sauce; divide everything else to bowls
