Chef's Pick
8 min.
560 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Toast 2 buns until warm + golden; divide cheeseburgers to buns + serve—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
28g
36
Saturated Fat
11g
56%
Trans Fat
1g
105mg
35%
1210mg
53%
44g
16%
Dietary Fiber
1g
4%
Total Sugars
7g
Included 6g added sugars
12%
31g
6%
12%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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