Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning, until hot + fully cooked; remove pan from heat, top burgers with 1 slice of cheese + cover until cheese melts, about 1 min

Meanwhile, microwave potatoes in bag 6-7 min; let cool 1-2 min + chop into quarters, season with 1 tbsp oil, salt/pep/fave seasonings

Toast 2 buns until warm + golden; spread 1-2 tbsp sauce onto each bun

Add burgers to buns + serve alongside potatoes—tasty!