Chef's Pick
8 min.
450 cal.
2 serv.
Mild
Cook time: 8 minutes
Toast 1 baguette until warm + golden; slice in half lengthwise
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; mix in the package of sauce
Wash + dry ½ cucumber; thinly slice
Add chicken, cucumber + 1-2 tbsp drained pickled red onions to sandwich and slice in two—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
11g
15
Saturated Fat
2g
8%
Trans Fat
0g
100mg
34%
950mg
42%
49g
18%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 7g added sugars
15%
38g
0%
0%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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