Chef's Pick
10 min.
790 cal.
2 serv.
Mild
Cook time: 10 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; stir in 1 packet of beans + warm 1-2 min more
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + beans between bowls; drizzle garlic sauce over each—whoa, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
190mg
64%
1170mg
51%
79g
29%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
48g
0%
1%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.