Cut the pineapple into bite-size pieces; set aside

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender; set aside

Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; mix in peppers + toss with the packet of sauce

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Add rice to plates, top with chicken stir-fry + fresh pineapple—yum!