Chef's Pick
30 min.
570 cal.
2 serv.
Mild
Cook time: 30 minutes
Preheat oven to 425° + pat 2 packages of wings dry; toss with 4 tbsp oil + salt/pep, then spread on a sheet pan; bake 25-30 min until crispy
Meanwhile, wash 2 packages of scallions, thinly slice crosswise + discard roots; set aside
In large bowl, mix cooked wings with sauce + scallions; transfer to plate + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
220mg
74%
350mg
16%
15g
6%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 8g added sugars
16%
35g
0%
4%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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