Chef's Pick
10 min.
450 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 crust on a sheet pan
Divide the package of sauce between the crust
Thinly slice ½ of onion; add to pizzas
Break chicken into bite-size pieces, add to pizzas + season with salt/pep/fave spices (we like garlic powder)
Cut half the pineapple into chunks; add to pizzas
Bake 5-7 min until hot and golden—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
1000mg
44%
73g
27%
Dietary Fiber
6g
22%
Total Sugars
23g
Included 10g added sugars
20%
26g
0%
3%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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