Chef's Pick
28 min.
750 cal.
2 serv.
Mild
Cook time: 28 minutes
Preheat oven to 425°; drain, rinse + pat chickpeas dry
Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie
Rough chop artichokes into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
25g
33
Saturated Fat
15g
75%
Trans Fat
0g
0mg
0%
1360mg
60%
121g
44%
Dietary Fiber
14g
50%
Total Sugars
16g
Included 12g added sugars
24%
17g
0%
8%
113%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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