Chef's Pick
28 min.
800 cal.
2 serv.
Mild
Cook time: 28 minutes
Preheat oven to 425°; drain, rinse + pat chickpeas dry
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Thinly slice scallions + garish cooked pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
16g
21
Saturated Fat
4g
20%
Trans Fat
0g
10mg
4%
1280mg
56%
143g
52%
Dietary Fiber
17g
61%
Total Sugars
15g
Included 11g added sugars
22%
20g
0%
15%
108%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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