Chef's Pick
28 min.
860 cal.
2 serv.
No Heat
Cook time: 28 minutes
Preheat oven to 425°; drain, rinse + pat chickpeas dry
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Thinly slice scallions + garish cooked pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
16g
21
Saturated Fat
4g
20%
Trans Fat
0g
10mg
4%
1660mg
73%
159g
58%
Dietary Fiber
15g
54%
Total Sugars
31g
Included 27g added sugars
54%
20g
0%
19%
96%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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