Chef's Pick
26 min.
860 cal.
2 serv.
No Heat
Cook time: 26 minutes
Preheat oven to 425°; drain, rinse + pat chickpeas dry
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
22g
29
Saturated Fat
14g
70%
Trans Fat
0g
0mg
0%
1400mg
61%
141g
52%
Dietary Fiber
11g
40%
Total Sugars
28g
Included 24g added sugars
48%
24g
0%
11%
94%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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