Chef's Pick
27 min.
880 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 425°; drain, rinse + pat chickpeas dry
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Slice red peppers into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
23g
30
Saturated Fat
14g
70%
Trans Fat
0g
0mg
0%
1590mg
70%
144g
53%
Dietary Fiber
13g
47%
Total Sugars
30g
Included 24g added sugars
48%
25g
0%
13%
96%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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