BBQ Glazed Salmon + Edamame Grain Bowl

Chef's Pick

BBQ Glazed Salmon + Edamame Grain Bowl

  • 10 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat air fryer to 380°; pat salmon dry + cut each fillet into 4 pieces; place salmon in a bowl, drizzle onsauce glaze + salt/pep; add to air fryer basket + cook 7-8 min or until fish flakes, flipping halfway through

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between 2 bowls

Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep

Add salmon + edamame to bowls—yuuum!

Nutrition

Servings: 2

Amount per serving

630

Calories

24g

Fat

64g

Carbs

2g

Fiber

38g

Protein

6g

Sugars

Calories per serving

630

Total Fat

24g

31

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

900mg

40%

Total Carbohydrates

64g

24%

Dietary Fiber

2g

8%

Total Sugars

6g

Included 5g added sugars

10%

Protein

38g

Vitamin D

80%

Calcium

3%

Iron

7%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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