BBQ Ground Wagyu Beef Wrap with Original BBQ Sauce

Chef's Pick

BBQ Ground Wagyu Beef Wrap with Original BBQ Sauce

  • 14 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high; add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender; season with salt/pep + set aside

Heat 1 tsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + fave spices; then break into small pieces; cook 2-3 min until fully cooked + no pink remains; mix in 5 tbsp BBQ sauce

Add 2 wraps to plates; add a handful of lettuce to each wrap + divide mushrooms + beef to wraps; roll up + enjoy!

Nutrition

Servings: 2

Amount per serving

550

Calories

31g

Fat

41g

Carbs

5g

Fiber

27g

Protein

13g

Sugars

Calories per serving

550

Total Fat

31g

40

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

610mg

27%

Total Carbohydrates

41g

15%

Dietary Fiber

5g

18%

Total Sugars

13g

Included 12g added sugars

24%

Protein

27g

Vitamin D

0%

Calcium

4%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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