Chef's Pick
28 min.
630 cal.
2 serv.
Mild
Cook time: 28 minutes
Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
185mg
62%
940mg
41%
75g
28%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 8g added sugars
16%
39g
3%
29%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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