Instructions
Cook time: 5 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Wash + dry ½ cucumber; dice or slice into bite-size pieces; wash scallions, thinly slice crosswise + discard roots
Add sauce to a bowl, then whisk in lime juice + 1 tbsp water, until dressing consistency
Add spinach, sliced lamb, cucumbers + scallions to a large bowl, drizzle on sauce + toss to combine
Divide salads between plates—yum!
