Instructions
Cook time: 10 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked
Add sauce to a small bowl then whisk in lime juice + 1-2 tbsp water until it reaches dressing consistency
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep; add spinach, chicken + edamame to a large bowl, drizzle on dressing + toss to combine; divide between plates—chef's kiss!
