BBQ Lime Ground Beef Patties + Bok Choy Salad

Chef's Pick

BBQ Lime Ground Beef Patties + Bok Choy Salad

  • 8 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; stir in one container of sauce

Add remaining sauce to a small bowl then whisk in lime juice + 1-2 tbsp water until it reaches dressing consistency

Chop any large pieces of salad mix into bite-size pieces; wash, dry + dice ½ cucumber; add salad mix, ground beef + chopped scallions to a large bowl; toss withsauce dressing + divide between plates; serve with a slice of lime on the slide—nice work!

Nutrition

Servings: 2

Amount per serving

430

Calories

24g

Fat

28g

Carbs

6g

Fiber

26g

Protein

16g

Sugars

Calories per serving

430

Total Fat

24g

31

Saturated Fat

7g

35%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

920mg

40%

Total Carbohydrates

28g

11%

Dietary Fiber

6g

22%

Total Sugars

16g

Included 11g added sugars

22%

Protein

26g

Vitamin D

0%

Calcium

9%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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