Chef's Pick
7 min.
690 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tsp oil in skillet over high; add the beef to pan (freeze remaining beef in a zip-top bag for another day), break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; stir in ½-1 cup sauce
Toast 2 buns until warm + golden; divide beef between buns, sprinkle on 1-2 tbsp cheese to each, close the top + dig in
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
37g
48
Saturated Fat
16g
80%
Trans Fat
3g
125mg
42%
1600mg
70%
51g
19%
Dietary Fiber
7g
25%
Total Sugars
14g
Included 12g added sugars
24%
36g
0%
21%
41%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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