Chef's Pick
23 min.
550 cal.
2 serv.
Mild
Cook time: 23 minutes
Preheat oven to 400°, mix halved brussels with 1 tbsp oil + season with salt/pep; place on a sheet pan + roast 17-25 min until golden + tender
Meanwhile microwave potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside
Heat 1 tbsp oil in skillet over med-high; cook 4 tenders 2-3 min per side until crispy + hot
Add all to plates and use sauce for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
21g
27
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
600mg
27%
66g
24%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 8g added sugars
16%
23g
0%
5%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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