Chef's Pick
8 min.
530 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; add ¼-½ cup sauce + warm 1 min
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with sliced bbq pork chops + sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
34g
44
Saturated Fat
8g
40%
Trans Fat
0g
130mg
44%
600mg
27%
24g
9%
Dietary Fiber
0g
0%
Total Sugars
2g
Included 2g added sugars
4%
40g
0%
11%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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