8 min.
570 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; add ¼-½ cup sauce + warm 1 min
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with sliced bbq pork chops + sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
29g
38
Saturated Fat
7g
35%
Trans Fat
0g
95mg
32%
1040mg
46%
52g
19%
Dietary Fiber
5g
18%
Total Sugars
31g
Included 26g added sugars
52%
28g
0%
15%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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