Chef's Pick
28 min.
830 cal.
2 serv.
Mild
Cook time: 28 minutes
Preheat oven to 425°; thinly slice pork + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Garnish pizzas with some chopped pickled red onions
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
30g
39
Saturated Fat
16g
80%
Trans Fat
0g
75mg
25%
1570mg
69%
115g
42%
Dietary Fiber
8g
29%
Total Sugars
14g
Included 12g added sugars
24%
26g
0%
0%
22%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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