BBQ Pork Sausage Gluten-Free Pizza with Original BBQ Sauce

Chef's Pick

BBQ Pork Sausage Gluten-Free Pizza with Original BBQ Sauce

  • 31 min.

  • 1030 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 31 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

1030

Calories

48g

Fat

129g

Carbs

6g

Fiber

21g

Protein

29g

Sugars

Calories per serving

1030

Total Fat

48g

62

Saturated Fat

21g

105%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

2530mg

111%

Total Carbohydrates

129g

47%

Dietary Fiber

6g

22%

Total Sugars

29g

Included 27g added sugars

54%

Protein

21g

Vitamin D

0%

Calcium

4%

Iron

12%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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