BBQ Pork Sausage Pizza Gluten-Free Plain Bagels with Scallions

Chef's Pick

BBQ Pork Sausage Pizza Gluten-Free Plain Bagels with Scallions

  • 32 min.

  • 800 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 32 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Thinly slice scallions + garish cooked pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

800

Calories

46g

Fat

78g

Carbs

3g

Fiber

22g

Protein

14g

Sugars

Calories per serving

800

Total Fat

46g

59

Saturated Fat

22g

111%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1840mg

80%

Total Carbohydrates

78g

29%

Dietary Fiber

3g

11%

Total Sugars

14g

Included 12g added sugars

24%

Protein

22g

Vitamin D

0%

Calcium

4%

Iron

28%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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