BBQ Pork Sausage Pizza Gluten-Free Plain Bagels with Scallions

Chef's Pick

BBQ Pork Sausage Pizza Gluten-Free Plain Bagels with Scallions

  • 32 min.

  • 860 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 32 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Thinly slice scallions + garish cooked pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

860

Calories

46g

Fat

94g

Carbs

1g

Fiber

22g

Protein

30g

Sugars

Calories per serving

860

Total Fat

46g

59

Saturated Fat

22g

111%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

2220mg

97%

Total Carbohydrates

94g

35%

Dietary Fiber

1g

4%

Total Sugars

30g

Included 28g added sugars

57%

Protein

22g

Vitamin D

0%

Calcium

8%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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