Instructions
Cook time: 10 minutes
Microwave sweet potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside
Meanwhile, remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; remove from heat + mix in ¼ cup sauce to warm through
Add potatoes to 2 plates + gently mash tops; divide pork between potatoes + top each with 1-2 tbsp guacamole—looks good!
