BBQ Pork Tenderloin + Roasted Potatoes with Original BBQ

Chef's Pick

BBQ Pork Tenderloin + Roasted Potatoes with Original BBQ

  • 25 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Heat 1 tbsp oil in skillet over med-high; pat pork dry, season with salt/pep + sear on all sides about 3-4 min; transfer seared meat to a sheet pan + brush on ½ pouch of sauce then bake 10-12 min until cooked through

Meanwhile, heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min

Slice pork + divide between plates with potatoes + broccoli—looks great!

Nutrition

Servings: 2

Amount per serving

600

Calories

29g

Fat

35g

Carbs

5g

Fiber

51g

Protein

11g

Sugars

Calories per serving

600

Total Fat

29g

38

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

340mg

15%

Total Carbohydrates

35g

13%

Dietary Fiber

5g

18%

Total Sugars

11g

Included 8g added sugars

16%

Protein

51g

Vitamin D

0%

Vitamin C

17%

Calcium

6%

Iron

36%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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