Chef's Pick
8 min.
510 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; add ¼-½ cup sauce + warm 1 min
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with sliced bbq pork tenderloin + sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
26g
34
Saturated Fat
6g
30%
Trans Fat
0g
135mg
45%
1250mg
55%
33g
12%
Dietary Fiber
6g
22%
Total Sugars
15g
Included 10g added sugars
20%
42g
0%
7%
27%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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