Chef's Pick
8 min.
570 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; add ¼-½ cup sauce + warm 1 min
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with sliced bbq pork tenderloin + sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
26g
34
Saturated Fat
6g
30%
Trans Fat
0g
135mg
45%
1630mg
71%
49g
18%
Dietary Fiber
4g
15%
Total Sugars
31g
Included 26g added sugars
52%
42g
0%
11%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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