Instructions
Cook time: 23 minutes
Preheat oven to 400°, mix halved brussels with 1 tbsp oil + season with salt/pep; place on a sheet pan + roast 17-25 min until golden + tender
Meanwhile, break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half way through, until meat is crisped and hot; mix in ¼-½ cup sauce to warm + set aside
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Divide all between plates

