Chef's Pick
10 min.
810 cal.
2 serv.
Mild
Cook time: 10 minutes
Preheat oven to 425°
Cut onion in half from root to stem, peel + thinly slice ½ of onion; add onion, chicken + ½-1 cup sauce to a bowl + mix to combine
Place 2 crusts on a sheet pan + divide chicken mixture between crusts; sprinkle each pizza with ¼-½ cup cheese + bake 10-13 min until cheese is melted + chicken is hot
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
26g
34
Saturated Fat
13g
65%
Trans Fat
0g
135mg
45%
1850mg
81%
104g
38%
Dietary Fiber
9g
33%
Total Sugars
14g
Included 10g added sugars
20%
39g
0%
21%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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