Chef's Pick
27 min.
830 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 425°; break chicken apart + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
24g
31
Saturated Fat
13g
65%
Trans Fat
0g
75mg
25%
1940mg
85%
132g
48%
Dietary Fiber
6g
22%
Total Sugars
32g
Included 30g added sugars
60%
26g
0%
4%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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