Chef's Pick
27 min.
630 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 425°; break chicken apart + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
85mg
29%
1250mg
55%
92g
34%
Dietary Fiber
2g
8%
Total Sugars
29g
Included 27g added sugars
54%
40g
0%
20%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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