Chef's Pick
27 min.
670 cal.
2 serv.
Mild
Cook time: 27 minutes
Preheat oven to 425°; break chicken apart + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Garnish pizzas with some chopped pickled red onions
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
20g
26
Saturated Fat
13g
65%
Trans Fat
0g
75mg
25%
1110mg
49%
88g
32%
Dietary Fiber
4g
15%
Total Sugars
14g
Included 12g added sugars
24%
35g
0%
4%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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