Chef's Pick
27 min.
730 cal.
2 serv.
Mild
Cook time: 27 minutes
Preheat oven to 425°; break chicken apart + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Garnish pizzas with some chopped pickled red onions
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
20g
26
Saturated Fat
13g
65%
Trans Fat
0g
75mg
25%
1490mg
65%
104g
38%
Dietary Fiber
2g
8%
Total Sugars
30g
Included 28g added sugars
57%
35g
0%
8%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.