Chef's Pick
29 min.
780 cal.
2 serv.
Mild
Cook time: 29 minutes
Preheat oven to 425°; break chicken apart + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Rough chop a handful of spinach + set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Garnish pizzas with some chopped pickled red onions
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
24g
31
Saturated Fat
13g
65%
Trans Fat
0g
75mg
25%
1620mg
71%
118g
43%
Dietary Fiber
9g
33%
Total Sugars
17g
Included 15g added sugars
30%
27g
0%
4%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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