Chef's Pick
9 min.
1070 cal.
2 serv.
Mild
Cook time: 9 minutes
Preheat oven to 425°
Cut onion in half from root to stem, peel + thinly slice ½ of onion; add onion, chicken + ½-1 cup sauce to a bowl + mix to combine
Place 2 crusts on a sheet pan + divide chicken mixture between crusts; sprinkle each pizza with ¼-½ cup cheese + bake 7-10 min until cheese is melted + chicken is hot
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1070
39g
50
Saturated Fat
26g
130%
Trans Fat
0g
225mg
75%
2390mg
104%
90g
33%
Dietary Fiber
7g
25%
Total Sugars
22g
Included 16g added sugars
32%
76g
0%
45%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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