Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; set aside

Remove bay leaf then chop into ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; remove from heat + mix in ¼ cup sauce to warm through

Meanwhile, toast 2 buns until warm + golden

Divide pork between buns + top with Superblend—looks good!