Microwave 2 sweet potatoes in their wrappers on high, 9-11 min, flipping halfway through; carefully cut in half

Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; mix in pack of sauce; set aside

Pat fish dry + season with salt/pep/fave spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); sear fish 3 min, flip + sear another 1-2 min; divide all between plates—that looks great!