Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min; flip + sear another 1-2 min (for well done cook 3 min on second side); using a fork, flake fish into bite-size pieces + mix in 5 tbsp BBQ sauce

Add 2 wraps to plates; add a handful of lettuce to each wrap + divide mushrooms + salmon to wraps; roll up + enjoy!