Chef's Pick
10 min.
780 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Toss arugula with lemon juice, 1 tbsp oil + salt/pep
Spread naan with with garlic sauce then top with arugula salad + shrimp—looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
36g
47
Saturated Fat
4g
20%
Trans Fat
0g
160mg
54%
810mg
36%
87g
32%
Dietary Fiber
2g
8%
Total Sugars
15g
Included 8g added sugars
16%
33g
0%
10%
12%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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