Chef's Pick
27 min.
640 cal.
2 serv.
Mild
Cook time: 27 minutes
Preheat oven to 425°; pat shrimp dry + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Rough chop olives; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
19g
25
Saturated Fat
14g
70%
Trans Fat
0g
135mg
45%
1190mg
52%
84g
31%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 8g added sugars
16%
30g
3%
6%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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