Chef's Pick
18 min.
520 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender; toss potatoes in ¼ cup pesto
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + saute with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Divide shrimp + potatoes between plates then drizzle shrimp with garlic sauce—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
43g
56
Saturated Fat
7g
35%
Trans Fat
0g
165mg
56%
340mg
15%
18g
7%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 2g added sugars
4%
20g
0%
17%
6%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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