Chef's Pick
28 min.
540 cal.
2 serv.
Mild
Cook time: 28 minutes
Preheat oven to 425°; pat shrimp dry + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Slice red peppers into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
8g
11
Saturated Fat
4g
20%
Trans Fat
0g
145mg
49%
930mg
41%
76g
28%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 8g added sugars
16%
35g
3%
20%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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