Chef's Pick
7 min.
540 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tsp oil in skillet over high; add bison to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season with salt/pep, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; reduce heat to med-low + carefully mix in ¼ cup sauce to warm through
Meanwhile, toast 2 buns until warm + golden
Divide bison between buns + top with 3-4 pickle slices (or more!)—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
610mg
27%
53g
20%
Dietary Fiber
6g
22%
Total Sugars
18g
Included 15g added sugars
30%
41g
0%
9%
38%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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